Type of work: Strategy, Identity, DigitalType of project: Food Eatch, the pioneer in delivering home-quality meals on autopilot, revolutionizes the culinary landscape with the world’s most efficient and flexible solution for cooking high-quality, individually-cooked meals in production kitchens. As a lead designer, I played a pivotal role in the evolution of Eatch from its roots
CategoryHealth & Food
Eatch, everyday fresh homestyle meals
Type of work: Strategy, Identity, DigitalType of project: Food Eatch embarked on a mission to build a future where fresh, healthy food is as accessible and convenient as fast food, with the overarching goal of reshaping the food system for widespread access to affordable and nutritious meals. This ambitious vision served as the foundation for
Daifuku, fugu specialty company
Type of work: DigitalType of project: Food Daifuku is a Japanese company founded in 1986, specializing in processing and sales of seafood, in particular blowfish. Based in Shimonoseki, Japan’s “fugu” capital, they have a strong tradition in processing and preparing the poisonous fish thanks to certified chefs to prepare and serve the dishes that then
Day, a new family of drinks
Type of work: IdentityType of project: Food & Drink Magnolia Advertising Agency in Tehran approached us with a unique challenge—to propose a new beverage brand for their client, the largest drink reseller in Iran. The envisioned range included water, juice, and sparkling flavored drinks. The objective was to infuse a Western imaginary into the brand,
Allelica, personal genomic health
Type of work: Identity, DigitalType of project: Health Allelica, a Rome-based startup, pioneers the development of algorithms and DNA tests to unveil predispositions to diseases. With the convergence of genomics and polygenic risk scores, Allelica introduces a groundbreaking approach that intersects with personalized nutrition. “Genomics and polygenic risk score meet personal nutrition for the first
Laboratorio Cingoli, kitchen school
Type of work: Strategy, DigitalType of project: Food laboratorioCingoli, a culinary haven in Milan, sets out to transform enthusiasts into passionate cooks. The kitchen school, guided by Giuliano Cingoli, employs the “separation of cooking” method, a philosophy explored in detail in Giuliano’s dedicated book. The establishment not only conducts cooking classes but also offers a